Pecan Pie

There are many recipes for pecan pies and I'm sure they are all tasty.  I experimented with a few and settled on this filling over a decade ago.

Ingredients:
3 eggs
1 cup sugar
1 cup Karo corn syrup
1 tsp vanilla
1/2 tsp salt
3 TBS melted butter
2 cups pecans

Mix eggs.  Add sugar, corn syrup, vanilla, and salt, stir until blended.  Add pecans and melted butter.  Pour into a prepared 9" crust and bake 45 minutes in a 375° oven until filling sets and top is browned.